Kansci et al., 2008. J. Food Process. Preserv., 32 (4): 644-655

Kansci, G. ; Koubala, B. B. ; Mbome, I. L., 2008. Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams. J. Food Process. Preserv., 32 (4): 644-655