Rogerson, 1956. E. Afr. Agric. For. J., 21 (3): 161 Document reference Rogerson, A., 1956. Nutritive values of locally prepared pollards and dried brewers' grains. E. Afr. Agric. For. J., 21 (3): 161Web https://doi.org/10.1080/03670074.1956.11665029Citation key Rogerson, 1956Datasheets LinseedsBrewers grainsWheat grainWheat branWheat shorts, wheat middlings and feed flourWheat germ et germ oil meal
