Maisuthisakul et al., 2009. Food Chem., 117 (2): 332-341 Document reference Maisuthisakul, P. ; Gordon, M. H., 2009. Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chem., 117 (2): 332-341Web https://doi.org/10.1016/j.foodchem.2009.04.010Citation key Maisuthisakul et al., 2009Datasheets Mango (Mangifera indica) fruit and by-products
