Ashoush et al., 2011. World J. Dairy Food Sci., 6 (1): 35-42

Ashoush, I. S. ; Gadallah, M. G. E., 2011. Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. World J. Dairy Food Sci., 6 (1): 35-42