Pritchard et al., 1960. J. Sci. Food Agric., 11: 249-252 Document reference Pritchard, H. ; Smith, P. A., 1960. Composition and amino acid content of high-grade whale meat meal. J. Sci. Food Agric., 11: 249-252Web https://doi.org/10.1002/jsfa.2740110504Citation key Pritchard et al., 1960Datasheets Whale meal
