Eusebio et al., 2000. J. Appl. Ichth., 16 (2): 56-60 Document reference Eusebio, P. S.; Coloso, R. M., 2000. Nutritional evaluation of various plant protein sources in diets for Asian sea bass Lates calcarifer. J. Appl. Ichth., 16 (2): 56-60Web http:\\dx.doi.org\10.1046/j.1439-0426.2000.00160.xCitation key Eusebio et al., 2000Datasheets Cassava leaves and foliageCowpea (Vigna unguiculata) seedsMung bean (Vigna radiata)Papaya (Carica papaya) fruits, leaves and by-products
