Simon et al., 1980. J. Agric. Food Chem., 28 (3): 559-562 Document reference Simon, P. W. ; Peterson, C. E. ; Lindsay, R. C., 1980. Correlations between sensory and objective parameters of carrot flavor. J. Agric. Food Chem., 28 (3): 559-562Web https://doi.org/10.1021/jf60229a041Citation key Simon et al., 1980Datasheets Carrot (Daucus carota)
