Priolo et al., 1998. Meat Sci., 50 (3): 355–363

Priolo, A. ; Lanza, M. ; Biondi, L. ; Pappalardo, P. ; Young, O. A., 1998. Effect of partially replacing dietary barley with 20% carob pulp on postweaning growth, and carcass and meat characteristics of Comisana. Meat Science, 50 (3): 355–363