Berna et al., 1997. J. Agric. Food Chem., 45 (10): 4084–4087

Berna, A. ; Pérez-Gago, M. B. ; Guardiola, V. G. ; Salazar, D. ; Mulet, A., 1997. Effect of temperature on isobutyric acid loss during roasting of carob kibble. J. Agric. Food Chem., 45 (10): 4084–4087