Morgan et al., 1930. J. Biol. Chem., 85: 385-404 Document reference Morgan, A. F. ; Strauch, C. M. ; Blume, F., 1930. The nature and biological availability of almond carbohydrates. J. Biol. Chem., 85: 385-404Citation key Morgan et al., 1930Datasheets Almond hulls and almond by-products
