El Hag et al., 1969. J. Sci. Food Agric., 20 (8): 481-484
Document reference
El Hag, G. A. ; Miller, T. B., 1969. Evaluation of whisky distillery by-products. II. Studies on the in vitro digestibility of malt distiller's grains. J. Sci. Food Agric., 20 (8): 481-484
