Chauynarong et al., 2009. World's Poult. Sci. J., 65 (1): 23-36 Document reference Chauynarong, N. ; Elangovan, A. V. ; Iji, P. A., 2009. The potential of cassava products in diets for poultry. World Poult. Sci. J., 65 (1): 23-36Web https://doi.org/10.1017/S0043933909000002Citation key Chauynarong et al., 2009Datasheets Cassava rootsCassava peels, cassava pomace and other cassava by-productsCassava leaves and foliage
