Lyman et al., 1956. J. Agric. Food Chem., 4 (12): 1008-1010 Document reference Lyman, C. M. ; Kuiken, K. A. ; Hale, F., 1956. Essential amino acid content of farm feeds. J. Agric. Food Chem., 4 (12): 1008-1010Web https://doi.org/10.1021/jf60070a001Citation key Lyman et al., 1956Datasheets Babassu (Attalea speciosa)Proso millet (Panicum miliaceum), grainMalt culmsPumpkin, squash, gourd and other Cucurbita speciesSafflower (Carthamus tinctorius) seeds and oil mealScrobic (Paspalum scrobiculatum) forage and grainTung tree (Aleurites fordii)VinassesWalnut (Juglans regia)
