Farag, 2001. Arch. Tierernähr., 54 (1): 61- 79 Document reference Farag, M. D. E-D. H., 2001. The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing. Arch. Tierernähr., 54 (1): 61- 79 Web https://doi.org/10.1080/17450390109381966Citation key Farag, 2001Datasheets Mango (Mangifera indica) fruit and by-products
