Kik, 1956. J. Agric. Food Chem., 4: 170-172 Document reference Kik, M. C., 1956. Nutritive value of rice, nutrients in rice bran and rice polish and improvement of protein quality with amino acids. J. Agric. Food Chem., 4: 170-172Web https://doi.org/10.1021/jf60060a011Citation key Kik, 1956Datasheets Rice bran and other rice by-products
