Khan et al., 1957. J. Sci. Food Agric., 8: 301-305 Document reference Khan, N. A. ; Baker, B. E., 1957. The amino-acid composition of some pakistani pulses. J. Sci. Food Agric., 8: 301-305Web https://doi.org/10.1002/jsfa.2740080510Citation key Khan et al., 1957Datasheets Chickpea (Cicer arietinum)Cowpea (Vigna unguiculata) seedsLentil (Lens culinaris)
