Kelley et al., 1953. J. Agric. Food Chem., 1: 680 Document reference Kelley, F. G. ; Baum, R. R., 1953. Protein amino acids, contents of vegetable leaf proteins. J. Agric. Food Chem., 1: 680Web https://doi.org/10.1021/jf60010a007Citation key Kelley et al., 1953Datasheets Celery leavesFodder beet rootsLima bean (Phaseolus lunatus)
