Vasta et al., 2007. Meat Science, 76 (4): 739-745

Document reference

Vasta, V. ; Pennisi, P. ; Lanza, M. ; Barbagallo, D. ; Bella, M. ; Priolo, A., 2007. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation. Meat Science, 76 (4): 739-745