Ayaz et al., 2007. J. Food Quality, 30 (6): 1040-1055

Document reference

Ayaz, F. A. ; Torun, H. ; Ayaz, S. ; Correia, P. J. ; Alaiz, M. ; Sanz, C. ; Gruz, J. ; Strnad, M., 2007. Determination of chemical composition of Anatolian carob pod (Ceratonia siliqua L.): sugars, amino and organic acids, minerals and phenolic compounds. J. Food Quality, 30 (6): 1040-1055