Juliano et al., 1964. J. Agric. Food Chem., 12: 131-138 Document reference Juliano, B. O. ; Gloria, M. B. ; Lugay, J. C. ; Reyes, A. C., 1964. Studies on the physicochemical properties of rice. J. Agric. Food Chem., 12: 131-138Web https://doi.org/10.1021/jf60132a010Citation key Juliano et al., 1964Datasheets Rough rice (paddy rice)
