Hughes, 1958. Br. J. Nutr., 12: 188-195 Document reference Hughes, B. P., 1958. The amino acid composition of potato protein and of cooked potato. Br. J. Nutr., 12: 188-195Web https://doi.org/10.1079/BJN19580026Citation key Hughes, 1958Datasheets Potato (Solanum tuberosum) tubers
