Liver meal, poultry
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 98.3 | 1 | ||||
| Crude protein | % DM | 69.0 | 1 | ||||
| Ether extract, HCl hydrolysis | % DM | 22.7 | 1 | ||||
| Ash | % DM | 6.8 | 1 | ||||
| Gross energy | MJ/kg DM | 25.3 | * | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Arginine | % protein | 5.8 | 1 | ||||
| Histidine | % protein | 2.5 | 1 | ||||
| Isoleucine | % protein | 4.1 | 1 | ||||
| Leucine | % protein | 8.3 | 1 | ||||
| Lysine | % protein | 6.9 | 1 | ||||
| Methionine | % protein | 2.3 | 1 | ||||
| Phenylalanine | % protein | 4.4 | 1 | ||||
| Threonine | % protein | 3.9 | 1 | ||||
| Tryptophan | % protein | 1.3 | 1 | ||||
| Valine | % protein | 5.6 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Last updated on 24/10/2012 00:45:38
Datasheet
Table status
Finished
Table order
4
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