Ferreira, 1964. Bol. Pecuar., 32: 5-12 Document reference Ferreira, M. F., 1964. Quality of protein of germ of carob. Bol. Pecuar., 32: 5-12Alternative title A qualidade da proteina do germe de alfarroba Web https://archive.org/details/in.ernet.dli.2015.267989/page/n0Citation key Ferreira, 1964Datasheets Carob (Ceratonia siliqua)
