Cassava peels, dry
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 87.4 | 5.3 | 79.7 | 94.2 | 8 | |
| Crude protein | % DM | 5.2 | 1.9 | 2.9 | 8.2 | 8 | |
| Crude fibre | % DM | 14.0 | 10.1 | 7.6 | 38.4 | 8 | |
| NDF | % DM | 51.4 | 1 | ||||
| ADF | % DM | 37.4 | 1 | ||||
| Ether extract | % DM | 1.4 | 0.8 | 0.7 | 3.0 | 8 | |
| Ash | % DM | 5.8 | 1.1 | 4.7 | 7.5 | 8 | |
| Gross energy | MJ/kg DM | 19.5 | 19.1 | 19.8 | 2 | ||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 4.5 | 0.1 | 4.4 | 4.6 | 3 | |
| Phosphorus | g/kg DM | 0.8 | 0.1 | 0.7 | 0.8 | 3 | |
| Potassium | g/kg DM | 7.1 | 1.8 | 6.0 | 9.2 | 3 | |
| Magnesium | g/kg DM | 1.1 | 0.5 | 0.6 | 1.4 | 3 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 3.9 | 1 | ||||
| Arginine | % protein | 3.4 | 1 | ||||
| Aspartic acid | % protein | 5.6 | 1 | ||||
| Cystine | % protein | 0.7 | 1 | ||||
| Glutamic acid | % protein | 7.2 | 1 | ||||
| Glycine | % protein | 2.6 | 1 | ||||
| Histidine | % protein | 1.8 | 1 | ||||
| Isoleucine | % protein | 2.3 | 1 | ||||
| Leucine | % protein | 4.5 | 1 | ||||
| Lysine | % protein | 2.3 | 1 | ||||
| Methionine | % protein | 0.6 | 1 | ||||
| Phenylalanine | % protein | 2.7 | 1 | ||||
| Proline | % protein | 1.7 | 1 | ||||
| Serine | % protein | 1.8 | 1 | ||||
| Threonine | % protein | 2.2 | 1 | ||||
| Tyrosine | % protein | 2.2 | 1 | ||||
| Valine | % protein | 3.5 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 68.1 | * | ||||
| DE growing pig | MJ/kg DM | 13.2 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Ahamefule et al., 2005; Aro et al., 2012; CIRAD, 1991; Osei et al., 1989; Pham Ho Hai et al., 2009; Sonaiya et al., 1983
Last updated on 24/10/2012 00:45:26
Table status
Finished
Table order
2
1 294