Dougall, 1954. E. Afr. Agric. For. J., 20 (2): 118-119 Document reference Dougall, H. W., 1954. The composition of green oats for forage and ensilage. E. Afr. Agric. For. J., 20 (2): 118-119Web https://doi.org/10.1080/03670074.1954.11664947Citation key Dougall, 1954Datasheets Serradella (Ornithopus sativus)Oat forage
