Malanga (Xanthosoma sagittifolium), tubers, fresh
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 31.0 | 3.7 | 27.1 | 34.5 | 3 | |
| Crude protein | % DM | 6.8 | 0.2 | 6.5 | 6.9 | 3 | |
| Crude fibre | % DM | 2.3 | 2.1 | 2.6 | 2 | ||
| ADF | % DM | 9.2 | 1 | ||||
| Ether extract | % DM | 0.3 | 0.2 | 0.4 | 2 | ||
| Ash | % DM | 4.5 | 1.3 | 3.4 | 5.9 | 3 | |
| Gross energy | MJ/kg DM | 17.1 | * | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.4 | 0.5 | 0.9 | 1.9 | 3 | |
| Phosphorus | g/kg DM | 10.2 | 14.6 | 1.5 | 27.0 | 3 | |
| Potassium | g/kg DM | 24.3 | 1 | ||||
| Sodium | g/kg DM | 2.1 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 86.4 | * | ||||
| DE growing pig | MJ/kg DM | 14.7 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Cerning-Beroard et al., 1976; Devendra et al., 1970; URZ, 2009
Last updated on 24/10/2012 00:44:32
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