Hog hair meal, hydrolysed
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 95.2 | 1 | ||||
| Crude protein | % DM | 95.9 | 2.2 | 93.4 | 97.5 | 3 | |
| Crude fibre | % DM | 0.0 | 1 | ||||
| Ether extract | % DM | 2.2 | 2.0 | 2.3 | 2 | ||
| Ash | % DM | 1.7 | 1.0 | 2.5 | 2 | ||
| Gross energy | MJ/kg DM | 23.4 | 21.6 | 23.4 | 2 | * | |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 3.4 | 1 | ||||
| Phosphorus | g/kg DM | 1.4 | 1 | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 4.5 | 3.7 | 5.3 | 2 | ||
| Arginine | % protein | 9.3 | 0.2 | 9.2 | 9.6 | 3 | |
| Aspartic acid | % protein | 7.4 | 6.4 | 8.3 | 2 | ||
| Cystine | % protein | 2.7 | 1.5 | 4.0 | 2 | ||
| Glutamic acid | % protein | 16.0 | 12.6 | 19.4 | 2 | ||
| Glycine | % protein | 6.3 | 1.0 | 5.6 | 7.4 | 3 | |
| Histidine | % protein | 1.5 | 0.2 | 1.3 | 1.7 | 3 | |
| Isoleucine | % protein | 4.2 | 1.8 | 2.1 | 5.5 | 3 | |
| Leucine | % protein | 8.2 | 0.8 | 7.7 | 9.2 | 3 | |
| Lysine | % protein | 3.8 | 0.6 | 3.3 | 4.5 | 3 | |
| Methionine | % protein | 0.9 | 0.1 | 0.8 | 1.1 | 3 | |
| Phenylalanine | % protein | 4.5 | 1.6 | 3.2 | 6.3 | 3 | |
| Proline | % protein | 4.0 | 3.1 | 5.0 | 2 | ||
| Serine | % protein | 7.5 | 7.1 | 7.9 | 2 | ||
| Threonine | % protein | 5.7 | 1.3 | 4.7 | 7.1 | 3 | |
| Tryptophan | % protein | 0.8 | 1 | ||||
| Tyrosine | % protein | 4.3 | 1.0 | 3.6 | 5.5 | 3 | |
| Valine | % protein | 5.3 | 1.9 | 4.2 | 7.5 | 3 | |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 90.1 | * | ||||
| DE growing pig | MJ/kg DM | 21.1 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Church et al., 1982; Kornegay, 1978; Moran et al., 1967; Obradovic, 1969
Last updated on 24/10/2012 00:44:21
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