Bevenue et al., 1956. J. Agric. Food Chem., 4: 1014-1017 Document reference Bevenue, A. ; Williams, K. J., 1956. Rice analysis, hemicellulose components of rice. J. Agric. Food Chem., 4: 1014-1017Web https://doi.org/10.1021/jf60070a002Citation key Bevenue et al., 1956Datasheets Rough rice (paddy rice)
