Date palm (Phoenix dactylifera), pulp from sugar extraction
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 88.3 | 6.4 | 79.8 | 95.2 | 4 | |
| Crude protein | % DM | 5.2 | 2.2 | 3.0 | 8.1 | 4 | |
| Crude fibre | % DM | 7.5 | 3.8 | 2.9 | 11.8 | 4 | |
| Ether extract | % DM | 1.0 | 0.9 | 0.1 | 1.9 | 4 | |
| Ash | % DM | 2.9 | 0.5 | 2.3 | 3.5 | 4 | |
| Gross energy | MJ/kg DM | 17.6 | * | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 5.0 | 3.1 | 6.9 | 2 | ||
| Phosphorus | g/kg DM | 6.1 | 6.0 | 6.2 | 2 | ||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 5.7 | 1 | ||||
| Arginine | % protein | 3.0 | 1 | ||||
| Aspartic acid | % protein | 9.5 | 1 | ||||
| Glutamic acid | % protein | 10.0 | 1 | ||||
| Glycine | % protein | 5.7 | 1 | ||||
| Histidine | % protein | 2.7 | 1 | ||||
| Isoleucine | % protein | 4.4 | 1 | ||||
| Leucine | % protein | 8.0 | 1 | ||||
| Lysine | % protein | 4.8 | 3.9 | 5.7 | 2 | ||
| Methionine | % protein | 1.9 | 1 | ||||
| Phenylalanine | % protein | 4.9 | 1 | ||||
| Proline | % protein | 5.2 | 1 | ||||
| Serine | % protein | 5.4 | 1 | ||||
| Threonine | % protein | 4.5 | 1 | ||||
| Tyrosine | % protein | 2.1 | 1 | ||||
| Valine | % protein | 5.7 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 78.3 | * | ||||
| DE growing pig | MJ/kg DM | 13.8 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Al-Harthi et al., 2009; Al‐Hiti et al., 1978; El-Gasim et al., 1986; Fangauf et al., 1957
Last updated on 24/10/2012 00:44:07
Datasheet
Table status
Finished
Table order
3
540