Malt distillers dark grains, dried
By-product of malt whisky production, obtained by mixing and then drying malt distillers (draff) with pot ale syrup
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 90.7 | 1.9 | 88.1 | 92.9 | 8 | |
| Crude protein | % DM | 27.8 | 2.1 | 24.3 | 31.1 | 11 | |
| Crude fibre | % DM | 11.6 | 1.7 | 8.0 | 13.7 | 12 | |
| NDF | % DM | 39.7 | 8.9 | 23.2 | 49.0 | 9 | |
| ADF | % DM | 15.5 | 2.5 | 11.6 | 18.8 | 8 | |
| Lignin | % DM | 3.8 | 1.3 | 2.4 | 6.3 | 8 | |
| Ether extract | % DM | 8.5 | 2.7 | 5.5 | 13.0 | 11 | |
| Ash | % DM | 5.8 | 0.6 | 4.4 | 6.8 | 11 | |
| Starch (polarimetry) | % DM | 3.2 | 0.6 | 2.4 | 3.8 | 6 | |
| Total sugars | % DM | 4.3 | 3.0 | 1.7 | 11.0 | 9 | |
| Gross energy | MJ/kg DM | 21.3 | 0.6 | 20.8 | 22.5 | 9 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.6 | 0.5 | 0.4 | 2.2 | 9 | |
| Phosphorus | g/kg DM | 9.7 | 0.9 | 8.3 | 11.1 | 9 | |
| Potassium | g/kg DM | 10.5 | 0.9 | 9.4 | 12.0 | 9 | |
| Sodium | g/kg DM | 0.5 | 0.3 | 0.1 | 1.0 | 7 | |
| Magnesium | g/kg DM | 3.3 | 0.4 | 2.7 | 4.0 | 9 | |
| Manganese | mg/kg DM | 33 | 5 | 21 | 36 | 9 | |
| Zinc | mg/kg DM | 57 | 6 | 48 | 68 | 9 | |
| Copper | mg/kg DM | 49 | 22 | 7 | 85 | 9 | |
| Iron | mg/kg DM | 231 | 36 | 189 | 276 | 5 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 5.7 | 0.3 | 5.4 | 6.2 | 5 | |
| Arginine | % protein | 4.2 | 0.2 | 3.9 | 4.4 | 5 | |
| Aspartic acid | % protein | 6.7 | 0.5 | 5.9 | 7.0 | 5 | |
| Cystine | % protein | 1.8 | 0.1 | 1.5 | 1.9 | 5 | |
| Glutamic acid | % protein | 17.1 | 1.9 | 15.4 | 20.4 | 5 | |
| Glycine | % protein | 4.3 | 0.4 | 3.7 | 4.6 | 5 | |
| Histidine | % protein | 2.7 | 0.2 | 2.5 | 3.0 | 5 | |
| Isoleucine | % protein | 3.9 | 0.2 | 3.6 | 4.0 | 5 | |
| Leucine | % protein | 7.1 | 0.9 | 6.4 | 8.8 | 5 | |
| Lysine | % protein | 4.3 | 0.3 | 4.0 | 4.8 | 4 | |
| Methionine | % protein | 1.4 | 0.2 | 1.3 | 1.7 | 5 | |
| Phenylalanine | % protein | 4.6 | 0.4 | 4.2 | 5.3 | 5 | |
| Proline | % protein | 9.3 | 0.4 | 8.7 | 9.7 | 5 | |
| Serine | % protein | 4.0 | 0.1 | 3.9 | 4.2 | 5 | |
| Threonine | % protein | 3.7 | 0.1 | 3.5 | 3.9 | 5 | |
| Tyrosine | % protein | 3.0 | 0.3 | 2.6 | 3.5 | 5 | |
| Valine | % protein | 5.2 | 0.1 | 5.1 | 5.4 | 5 | |
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 71.2 | 4.9 | 64.8 | 75.1 | 4 | * |
| Energy digestibility, ruminants | % | 70.9 | 4.7 | 66.8 | 76.3 | 4 | * |
| DE ruminants | MJ/kg DM | 15.1 | * | ||||
| ME ruminants | MJ/kg DM | 12.0 | 1.5 | 12.0 | 15.3 | 4 | * |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 72.0 | * | ||||
| DE growing pig | MJ/kg DM | 15.3 | * | ||||
| MEn growing pig | MJ/kg DM | 14.4 | * | ||||
| NE growing pig | MJ/kg DM | 9.8 | * | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 9.6 | 0.6 | 8.8 | 10.2 | 4 |
The asterisk * indicates that the average value was obtained by an equation.
References
ADAS, 1988; AFZ, 2011; De Boever et al., 1988; Wainman et al., 1984
Last updated on 05/11/2014 17:48:22
Datasheet
Table status
Finished
Table order
2
316