Bambara groundnut seeds, dehulled
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 91.8 | 3.3 | 85.7 | 97.7 | 12 | |
| Crude protein | % DM | 20.6 | 2.4 | 15.7 | 24.9 | 16 | |
| Crude fibre | % DM | 5.2 | 1.8 | 2.0 | 8.8 | 14 | |
| NDF | % DM | 7.8 | 1 | ||||
| ADF | % DM | 3.6 | 1 | ||||
| Lignin | % DM | 0.3 | 1 | ||||
| Ether extract | % DM | 6.3 | 1.2 | 3.2 | 7.5 | 15 | |
| Ash | % DM | 4.1 | 0.9 | 3.1 | 5.7 | 14 | |
| Starch (polarimetry) | % DM | 49.1 | 48.1 | 50.1 | 2 | ||
| Gross energy | MJ/kg DM | 19.4 | 0.5 | 18.1 | 19.4 | 3 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 0.5 | 0.2 | 0.1 | 0.8 | 9 | |
| Phosphorus | g/kg DM | 3.5 | 2.0 | 2.0 | 8.4 | 9 | |
| Potassium | g/kg DM | 11.7 | 1.9 | 8.8 | 13.0 | 4 | |
| Magnesium | g/kg DM | 2.1 | 0.9 | 1.4 | 3.7 | 5 | |
| Manganese | mg/kg DM | 13 | 10 | 15 | 2 | ||
| Zinc | mg/kg DM | 33 | 28 | 38 | 2 | ||
| Copper | mg/kg DM | 14 | 12 | 16 | 2 | ||
| Iron | mg/kg DM | 34 | 27 | 42 | 2 | ||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 4.2 | 0.5 | 3.6 | 4.5 | 3 | |
| Arginine | % protein | 6.2 | 2.0 | 4.2 | 8.1 | 3 | |
| Aspartic acid | % protein | 12.4 | 1 | ||||
| Cystine | % protein | 0.8 | 0.5 | 0.4 | 1.4 | 3 | |
| Glutamic acid | % protein | 14.0 | 3.4 | 11.1 | 17.7 | 3 | |
| Glycine | % protein | 3.7 | 3.7 | 3.8 | 2 | ||
| Histidine | % protein | 3.9 | 0.3 | 3.7 | 4.2 | 3 | |
| Isoleucine | % protein | 3.3 | 0.6 | 2.8 | 4.0 | 3 | |
| Leucine | % protein | 7.2 | 0.5 | 6.6 | 7.6 | 3 | |
| Lysine | % protein | 6.2 | 1.6 | 4.3 | 7.7 | 4 | |
| Methionine | % protein | 0.8 | 0.6 | 0.4 | 1.4 | 3 | |
| Phenylalanine | % protein | 4.4 | 0.9 | 3.7 | 5.4 | 3 | |
| Proline | % protein | 3.7 | 1 | ||||
| Serine | % protein | 4.0 | 2.2 | 5.8 | 2 | ||
| Threonine | % protein | 4.5 | 4.1 | 5.0 | 2 | ||
| Tryptophan | % protein | 1.2 | 1 | ||||
| Tyrosine | % protein | 2.9 | 2.6 | 3.2 | 2 | ||
| Valine | % protein | 3.8 | 0.8 | 3.0 | 4.6 | 3 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 2.3 | 0.7 | 4.0 | 2 | ||
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, Ruminant | % | 92.3 | * | ||||
| Energy digestibility, ruminants | % | 90.6 | * | ||||
| DE ruminants | MJ/kg DM | 17.6 | * | ||||
| ME ruminants | MJ/kg DM | 14.4 | * | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 81.9 | * | ||||
| DE growing pig | MJ/kg DM | 15.9 | * | ||||
| NE growing pig | MJ/kg DM | 11.5 | * | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn broiler | MJ/kg DM | 10.5 | 8.5 | 12.5 | 2 |
The asterisk * indicates that the average value was obtained by an equation.
References
AFZ, 2011; Aganga et al., 2000; Akanji et al., 2007; CIRAD, 1991; Nwokolo, 1987; Ogunji et al., 2003; Oloyede et al., 2007; Oluyemi et al., 1976; Omoikhoje, 2008; Owusu-Domfeh et al., 1970; Yagoub et al., 2007; Yusuf et al., 2008
Last updated on 24/10/2012 00:43:14
Table status
Finished
Table order
2
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