Whittemore et al., 1973. J. Sci. Food Agric., 24 (5): 539-545 Document reference Whittemore, C. T. ; Taylor, A. G. ; Elsley, F. W. H., 1973. The influence of processing upon the nutritive value of the potato. J. Sci. Food Agric., 24 (5): 539-545Web https://doi.org/10.1002/jsfa.2740240507Citation key Whittemore et al., 1973Datasheets Potato (Solanum tuberosum) by-products
