Waldroup et al., 1994. Appl. Poult. Sci., 3 (3): 209-218 Document reference Waldroup, P. W. ; Adams, M. H., 1994. Evaluation of the phosphorus provided by animal proteins in the diet of broiler chickens. Appl. Poult. Sci., 3 (3): 209-218Web https://doi.org/10.1093/japr/3.3.209Citation key Waldroup et al., 1994Datasheets Meat and bone mealPoultry by-product meal
