Vadiveloo, 1992. J. Agric. Sci., 119: 27-33 Document reference Vadiveloo, J., 1992. Varietal differences in the chemical composition and in vitro digestibility of rice straw. J. Agric. Sci., 119: 27-33Web http://dx.doi.org/10.1017/S0021859600071513Citation key Vadiveloo, 1992Datasheets Straws