Trugo et al., 1995. Food Chemistry, 52: 385-387 Document reference Trugo, L. C. ; Farah, A. ; Cabral, L., 1995. Oligosaccharide distribution in Brazilian soya bean cultivar. Food Chem., 52: 385-387Web https://doi.org/10.1016/0308-8146(95)93286-ZCitation key Trugo et al., 1995Datasheets Soybean seeds
