Mba et al., 1974. J. Sci. Food Agric., 25: 1547-1553 Document reference Mba, A. U. ; Njike, M. C. ; Oyenuga, V. A., 1974. The proximate chemical composition and the amino acid content of some nigerian oil seeds. J. Sci. Food Agric., 25: 1547-1553Web https://doi.org/10.1002/jsfa.2740251216Citation key Mba et al., 1974
