Maurice et al., 1985. Poult. Sci., 64: 529-535 Document reference Maurice, D. V. ; Jones, J. E. ; Hall, M. A. ; Castaldo, D. J. ; Whisenhunt, J. E., 1985. Chemical composition and nutritive value of naked oats (Avena nuda l.) in broiler diets. Poult. Sci., 64: 529-535Web https://doi.org/10.3382/ps.0640529Citation key Maurice et al., 1985
