Lin et al., 1983. J. Sci. Food Agric., 34 (8): 896-899 Document reference Lin, S. ; Njaa, L. R. ; Eggum, B. O. ; Shen, H., 1983. Chemical and biological evaluation of silk worm chrysalid protein. J. Sci. Food Agric., 34 (8): 896-899Web https://doi.org/10.1002/jsfa.2740340819Citation key Lin et al., 1983Datasheets Silkworm pupae meal
