Kiiskinen, 1992. Agric. Food Sci., 1 (2): 203-210 Document reference Kiiskinen, T., 1992. The nutritive value of industrial by-products for poultry. Agric. Food Sci., 1 (2): 203-210Web https://doi.org/10.23986/afsci.72439Citation key Kiiskinen, 1992Datasheets Potato (Solanum tuberosum) by-products
