Dhingra et al., 1985. J. Sci. Food Agric., 36: 752-756 Document reference Dhingra, S. ; Kapoor, A. C., 1985. Nutritive value of mango seed kernel. J. Sci. Food Agric., 36: 752-756Web https://doi.org/10.1002/jsfa.2740360817Citation key Dhingra et al., 1985
