Agunbiade et al., 1998. Nahrung, 42 (2): 89-93 Document reference Agunbiade, S. O. ; Longe, O. G., 1998. African yam bean hull chemical composition and its effects on rat's mineral retention, serum biochemical components and enzymatic activities. Nahrung, 42 (2): 89-93Web https://doi.org/10.1002/(SICI)1521-3803(199804)42:02<89::AID-FOOD89>3.0.CO;2-QCitation key Agunbiade et al., 1998
