Rooke et al., 1997. Anim. Feed Sci. Technol., 64 (1-2): 243-256 Document reference Rooke, J. A. ; Moss, A. R. ; Mathers, A. I. ; Crawshaw, R., 1997. Assessement using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries). Anim. Feed Sci. Technol., 64 (1-2): 243-256Web https://doi.org/10.1016/S0377-8401(96)01051-6Citation key Rooke et al., 1997Datasheets Potato (Solanum tuberosum) by-products