Herrera-Saldana et al., 1990. J. Dairy Sci., 73 (9): 2386-2393 Document reference Herrera-Saldana, R. E. ; Huber, J. T. ; Poore, M. H., 1990. Dry matter, crude protein, and starch degradability of five cereal grains. J. Dairy Sci., 73 (9): 2386-2393Web https://doi.org/10.3168/jds.S0022-0302(90)78922-9Citation key Herrera-Saldana et al., 1990Datasheets Sorghum grain