Omogbai, 1990. J. Sci. Food Agric., 50: 253-255 Document reference Omogbai, F. E., 1990. Lipid composition of tropical seeds used in the Nigerian diet. J. Sci. Food Agric., 50: 253-255Web https://doi.org/10.1002/jsfa.2740500212Citation key Omogbai, 1990