Yamazaki et al., 1986. Japan. Poult. Sci., 23 (3): 147-156 Document reference Yamazaki, M. ; Kamata, H., 1986. Amino acid availability of feed ingredients for poultry. Japan. Poult. Sci., 23 (3): 147-156Web https://doi.org/10.2141/jpsa.23.147Citation key Yamazaki et al., 1986Datasheets Sorghum grainRice bran and other rice by-products
