Baudet et al., 1986. J. Agric. Food Chem., 34 (2): 365-370 Document reference Baudet, J. ; Huet, J. C. ; Mossé, J., 1986. Variability and relationships among amino acids and nitrogen in maize grains. J. Agric. Food Chem., 34 (2): 365-370Web https://doi.org/10.1021/jf00068a054Citation key Baudet et al., 1986Datasheets Maize grain
