Theriez et al., 1970. Ann. Zootech., 19 (2): 143-157 Document reference Theriez, M. ; Boule, G., 1970. Valeur alimentaire du tourteau d'olive. Ann. Zootech., 19 (2): 143-157Web https://doi.org/10.1051/animres:19700203Citation key Theriez et al., 1970Datasheets Olive oil cake and by-products
